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Spicy Pork Stew with Hominy and Collard Greens
There are few things better in the winter than a hearty pork stew. Personally, I prefer hominy (dried corn kernels) rather than potatoes. Melissa Clark has just the recipe for spicy pork stew and hominy and has even thrown in a bit of collard greens to add some color. Pork Stew with Pozole There are hundreds of variations of this traditional Mexican stew, but Melissa's suggestion to add the collard greens adds a bit of color. Naturally, you can supply your own color with some of the vegetables shown in the photo. Spicy Pork Stew with Hominy and Collard Greens