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Veal Rollatini with Peppers, Cheese & Basil in Tomato Olive Sauce - Eating European
This Veal Rollatini stuffed with Roasted Peppers, Menorca Cheese and Basil, simmered in a luscious Tomato, Olive Sauce and topped with even more Menorca cheese, is as decadent as it sounds. You’ll find that these flavors blend together in a sort of beautiful dance…I’m not joking. This dish is totally indulgent. You can serve it with...Read More