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Cheesy Pasta Bake (Individual Ramekins) - Eating European
This Cheesy Pasta Bake is made Alfredo Style, with a heavy cream and two kinds of amazing Mahon-Menorca cheeses. I made these in the individual ramekins for a perfect portioned side dish. I arranged the rigatoni pasta in the standing position for the ultimate “wow” factor. Serve this on your Holiday table alongside an awesome meat dish...Read More