Cranberries Apricot Loaf Cake 蔓越莓杏桃奶油蛋糕
This cranberries apricot loaf cake recipe is similar to a pound cake recipe, just that there is an additional egg yolk added.For this particular recipe, the cake has soft and fine crumbs, which we really enjoyed. I reduced a little sugar in this cake, and replaced with some milk. On the overall, the dried fruits and syrup also contributed to the sweetness of the cake, which I find is okay for my taste buds.
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