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Garlic Tuscan Chicken Pasta
Fall is my favorite food season, hands down. It's the one time of year you get to splurge on creamy, braised, roasted, baked, and slow-cooked things. Let's celebrate Fall with this delicious creamy Tuscan Chicken Pasta. This dish is sexy as hell, and that's that on that! There's much room for customization, too. I used skin-on boneless chicken thighs, because you already know we're thigh people around here. But if you'd like to use boneless/skinless chicken breasts or tenderloins, or leg quarters, you are more than welcome. This is technically a one-pot meal, and it comes together in under an