Sauteed Tuscan Kale
Kale is another one of those "super amazing superfoods" that helped me shed the pounds this year. You can really customize this quick and easy recipe to your personal needs. Here is one of my favorite ways to cook this bitter green down to deliciousness. I'm cheating by using pre-washed kale in a bag, purchased from Wegmans. It's absolutely delicious. Although I'm not a fan of stems, and there are a few in here...it's still a great dish. You can pick them out if you want -- I usually do because I'm petty. Adding just a touch of honey at the end really mutes the bitterness associated with this vitamin-packed dark leafy green. You can use this recipe for any "tough" green vegetable, it works great with swiss or rainbow chard.
Post to Tumblr