'Miso-Honey' Brown Butter Brussel Sprouts
I'm giggling at the title of this recipe, don't mind me. Anyway, if you want to amp up your brussel game, try these miso-honey brown butter brussel sprouts. Salty umami-packed miso paste is melted down with brown butter, thin slices of garlic and shallot, and whisked with sweet honey. Such a simple way to boost the flavor of just about any vegetable you want. I figure, if it works with bitter brussels, it can work with anything. Let's keep it a buck, most of us didn't start eating these until they became 'trendy' years back. Those of you who probably