Citrus and Herb Dry-Brined Roasted Turkey
Happy Thanksgiving! I wanted to share my recipe for a deliciously juicy, crispy skinned citrus and herb dry brined roasted turkey. The video tutorial is a couple years old, but still relevant. This wonderful bird is served with a delicious maple cognac gravy, which is totally optional. WTF is Spatchcocking Spatchcocking sounds like a dirty word, but all it means is that you're removing the backbone of the turkey (or chicken) in order to butterfly it so that it lays flat. How do you remove the backbone? You're gonna need a really sharp chef's knife or some killer kitchen shears. Or,