This Caramel Ganache is something I have been thinking about making for a long time but I was worried about it thickening up. Recently while doing some other work I discovered the beauty of ice water baths and ganaches. The light bulb went off and I knew what I would be working on. Just so happens I had my hands on a one pound tub of Chocoley Gourmet Caramel. This was the perfect caramel to make this ganache. This yumminess whips up creamy and smooth . This is a rich treat that can be drizzled on just about anything .
Post to Tumblr