Vegan Fish Sauce
Traditional fish sauce is made with anchovies and salt. The more modern brands include ingredients like MSG, caramel and other food additives. None of these are good for someone who suffers from gout. Korean foods like kimchi use fish sauce. A lot of traditional Thai and Vietnamese also use fish sauce to add umami. Todays recipe is an alternative with no fish or MSG. But is still high in salt and the brand that I used has high fructose corn syrup. So I can use it but need to use it sparingly. Our ingredients: Soy sauce (I used a Korean