Fierce Bull Spiced Beef with Guacamole and Spicy Sour Cream
Our favourite cut for pulled beef is oyster blade with it's rich flavour and high level of collagen that when fully rendered turns into that delicious sticky, sweet gelatin. Salt and pepper are the obvious flavour boosters and for beef another one is coffee. They really work wonders together and you can find these ingredients in Fierce Bull along with brown sugar, paprika and the earthy flavours of ground garlic, onion and cumin.
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