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School of Food Gala Dinner - Locally Sourced Artisan Tasting Menu - SOLD OUT | The School of Food
Friday 22nd November 2019 at 7.00pm at the Watergardens. – SOLD OUT Winter Gala & Certificate Ceremony Menu Modern Skills for Modern Chefs Autumn, 2019 MENU Enjoy a Winter Warming Cocktail upon Arrival Fougasse, to share, with Warm Garden Sunchoke Dip The Violetta Ballymakenny Heirloom Potato, Crema, Goatsbridge Caviar, Mungo Murphy’s Hand-Harvested Dilisk Duck, Duck, [...]