All-Star Series: Edel Breslin | The School of Food
Edel – a graduating student of our Autumn, 2018 session – has been going from strength to strength since taking our Modern Skills for Modern Chefs course. Originally from Ennis, Co. Clare, Edel moved to Thomastown for our 11-week program and quickly settled into community life! When the course began, Edel consistently impressed Chef Tutors [...]