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“Vitello d’Oro” Restaurant – the renovation project
The oldest restaurant in Udine, opened since 1849, with a first-class cuisine recognized throughout the region and beyond, mainly oriented to seafood dishes. The restaurant is located in the historic city center, adjacent to the old fish market which remained in operation until about 10 years ago. The owners’ desire was to wear a new dress that best represents the quality of the service and the cuisine, made of tradition but increasingly oriented towards innovation: «We have been thinking of …