Stuart's Hunting Lodge Hot Crab Dip (Gluten-Free, Keto, Slow-Cooker)
Stuart's Hunting Lodge Hot Crab Dip (Gluten-Free, Keto, Slow-Cooker)--- Local's Favorite!! We use fresh caught Blue Crab meat for this scrumptious hot dip. Made in a slow cooker, this can be heated in the microwave and put into the cooker, or everything placed in the crock pot and cooked on high for 3 hours. We use lots of crab and horseradish, but like all our other recipes it's up to the individual's taste. Let's make some of Currituck's finest crab dip! Get Some!! INGREDIENTS: 3 lbs. fresh back fin Blue Crab meat 2 (16 oz.) sour cream 4 (8 oz.) cream cheese, softened 2 (16 oz.) sharp shredded cheese 1/4 cup horseradish 1/4 cup lemon juice 1/4 cup Worcestershire 1/4 cup Old Bay seasoning plus some for garnishing DIRECTIONS: In a large crock pot, add crab meat, cream cheese, and sour cream. Place the pot in the microwave and in 3 minute increments heat until melted. Stirring after every 3 minutes. Add cheese and continue to heat. Remove from microwave. Place into the heating element of the crock pot. Add the horseradish, lemon juice, Worcestershire, and Old Bay. Heat for an additional 30 minutes on low. Stirring occasionally. VIOLA!!!! We have fabulous Currituck hot crab dip! Serve warm with crackers, or toasted bread!
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