Parmesan Baked Radishes (Gluten Free, Nut Free, Egg Free, Soy Free, Keto)
Parmesan Baked Radishes (Gluten Free, Nut Free, Egg Free, Soy Free, Keto)--- For those following the gluten-free life style that also want to try the Keto diet, these delicious baked radishes do a fabulous job substituting for potatoes. Let's make some Parmesan Baked Radishes! INGREDIENTS: 4 bunches medium radishes 1/4 cup EV olive oil salt to taste pepper to taste 1 cup Parmesan cheese + some to sprinkle on top DIRECTIONS: Preheat oven to 400 degrees F. Rinse radishes in a colander, trim the ends, cut in half. Place in a gallon bag, add the olive oil, salt, and pepper. Add radishes to a prepared baking dish, spread out and cover with the Parmesan cheese. Bake for about 45 minutes to an hour, flipping them about half way through. Remove from oven. Sprinkle liberally with Parmesan cheese. VIOLA!! We have fabulous Parmesan Baked Radishes!!! ENJOY!
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