Gluten-Free Dark Chocolate Brownie Pie
Gluten-Free Dark Chocolate Brownie Pie--- Super decadent and totally self-indulgent, this pie is over the freaking top with gooey chocolate. Best of all, this made from scratch pie is gluten free! Let's make some dark chocolate brownie pie! INGREDIENTS: 2 frozen gluten-free pie crust 1 cup butter 4 ounces semi-sweet chocolate,chopped into pieces 2 cups dark chocolate morsels dash of salt 2 tbsp. vanilla extract, gluten-free 4 eggs 1 1/2 cups gluten free all- purpose flour 2 cups sugar DIRECTIONS: Preheat oven to 350 degrees F. In a small saucepan, over low heat, melt butter. Add semi-sweet chocolate. Remove from heat and add sugar. In a medium mixing bowl, pour chocolate mixture. Add flour, eggs, salt, and vanilla. Mix well. Fold in chocolate chips. Pour mixture into pie shells. Bake for 35 minutes, until there is a slight crust and the sides are firm. Remove from the oven. Let cool and refrigerate for and hour. Serve chilled. VIOLA!! We have gluten-free dark chocolate brownie pie!
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