outerbanksglutenfreebaker.com
Gluten-Free Dark Chocolate Lava Cake (Crock Pot)
Gluten-Free Dark Chocolate Lava Cake (Crock Pot)--- Chocolate/Chocolate/Chocolate=win, win, win!! Gluten-free chocolate cake, Godiva dark chocolate pudding, Ghirardelli milk chocolate chips! Let's do this!!  INGREDIENTS: Cake: 2 (22 oz.) gluten-free chocolate cake mix 6 eggs 1 cup vegetable oil 2 1/2 cup milk Lava: 3 (3.7 oz.) dark chocolate instant pudding (we used Godiva) 6 cups milk 2 (12 oz.) bag milk chocolate chops (we used Ghirardelli) DIRECTIONS: Spray large crock pot with Baker's spray. Set on low. In a large mixing bowl, combine the cake mix, eggs, milk, and oil. Whisk well. Pour mixture into crock pot. In a medium mixing bowl, add the pudding mixes and milk. Whisk about 3 minutes until mixture has thickened. Pour over the cake mixture. Top the cake and pudding with the chocolate chips. Cover pot with the lid and cook on low for about 2 1/2 to 3 hours (until pudding begins to bubble). VIOLA! We have fabulous Gluten-Free Chocolate Lava Cake!! Serve warm with ice cream and drizzle with chocolate sauce!!
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