Gluten-Free Beef and Broccoli Stir Fry
Gluten-Free Beef and Broccoli Stir Fry--- Beef and broccoli is a delicious staple at every Chinese restaurant. This recipe is a gluten-free DIY version that tastes exactly like the real thing. The sauce is pure perfection ......and did I mention gluten free and dairy free?? Let's make some gluten free beef and broccoli stir fry! INGREDIENTS: 2 lbs. beef, sliced thin 1 cup corn starch 2 tsp. garlic powder 3 tbsp. sesame oil 3 large heads of broccoli, cut into small florets 2 cups beef stock (gluten free) Sauce ingredients: 1 cup gluten-free soy sauce 2 tbsp. corn starch 1/2 cup brown sugar 1 tsp. chili garlic sauce DIRECTIONS: Dredge beef into a bowl filled with the corn starch. Heat oil in a wok over medium heat. Add beef and cook until brown, stirring frequently. Set aside. Add garlic, beef stock, and broccoli to wok. Simmer until broccoli is tender. While broccoli simmers, mix the ingredients for the sauce in a small mixing bowl. Whisk well. Add beef and sauce to broccoli. Stir well. Let simmer for 10 minutes. Serve over rice. VIOLA!! We have gluten-free/dairy free beef and broccoli stir fry!
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