Dill Pickle Cheese Ball
Dill Pickle Cheese Ball (Gluten-Free, Keto)--- We are always looking for something different to snack on that is gluten-free and Keto friendly. This recipe satisfies both. Pickle lovers will love this super easy appetizer! Let's make a dill pickle cheese ball! INGREDIENTS: 24 oz. cream cheese, softened 2 cups dill pickle relish, drained 3 tbsp. Worcestershire 2 tsp. onion powder 4 cups sharp cheese, shredded DIRECTIONS: In a large mixing bowl, add the cream cheese, onion powder, and Worcestershire sauce. Whip well. Fold in the cheese and dill relish. Shape into a ball, and refrigerate for one hour. Viola! We have a gluten-free, Keto friendly dill pickle cheese ball! Serve with gluten-free crackers or celery!