Gluten-Free No-Bake Oatmeal Cookies
Gluten-Free No-Bake Oatmeal Cookies--- Cookies are the perfect size for snacking, incredibly popular, and especially amazing when they are gluten-free. Then add the bonus of no-bake and chocolate, and you have reached dessert heaven. It is hard to believe that such a yummy gluten-free dessert requires so little effort. Literally, these cookies can be completed in about 10 minutes an have only 7 ingredients! Let's make some cookies! INGREDIENTS: 1 stick butter 2 cups sugar 1/2 cup milk 1/3 cup baking cocoa, unsweetened 3 cups gluten free oatmeal (must have gluten-free on package) dash of salt 1 tsp. gluten-free vanilla DIRECTIONS: In a medium pan, combine the butter, sugar, milk, and cocoa. Bring to a rolling boil, and boil for about 3 minutes. Remove from heat, and in a larger bowl combine the oats, vanilla, and a dash of salt. Line a pan with wax paper and drop a rounded tablespoon of mixture about 3 inches apart. No-bake cookies will harden as they cool. VOILA! Grab a glass of cold milk and enjoy! Remember: Oats are often cross contaminated with wheat and barley, so make sure that the package has a gluten-free assurance on the package. Remember: Gluten-Free baking is love made visible!