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Simple, Super-Easy Gluten-Free Buttercream Icing
Simple, Super-Easy Gluten-Free Buttercream Icing---- In the gluten free world of cake and cupcakes, icing reins as queen! It is the yin and yang, one cannot exist without the other. Nothing tops off a delicious gluten-free cake like icing. INGREDIENTS: 6 cups confectioners 10x sugar, sifted 2 cups salted butter, softened 3 tablespoons gf vanilla, or other gf flavor of your choice 8 tablespoons gf non-dairy creamer, warmed Remember, sifting the confectioners sugar is the key to non clumpy icing. INSTRUCTIONS Begin by beating the salted butter in a mixer with the paddle attachment on medium speed until the butter looks
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