12-Star Traditional Barrel-Aged Balsamic (Modena, Italy) – Olive This Olive That San Francisco CA
Trebbiano grapes from Modena, Italy are aged in barrels for up to 12 years creating this sweet, viscous balsamic vinegar that’s heavenly drizzled on vegetables, used for salad dressings, or marinades, and topped on fruit, cheese, and ice cream.