RECIPE: Gluten Free Tuna Pie - Little Tuna
Gluten Free Tuna Pie – by Nutritionist, Casey-Lee Lyons Ingredients: Base: 3 cups cooked quinoa 1 Small Onion, finely diced 1 Large Egg, whisked 3 teaspoons Curry Powder Pinch Pink Salt Generous amount of Cracked Black Pepper Olive Oil for greasing Filling: 800g of Little Tuna in Olive Oil, drained 1 small Yellow Onion, finely [...]