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Spinach-Lemon Chicken and Vegetables with Roasted Spaghetti Squash - Kale Personal Chef Services Scottsdale
Oven roasted chicken breast tossed with sauteed kale, sweet bell peppers, shredded carrots, sun-dried tomatoes, fresh basil, toasted walnuts atop of a bed of roasted spaghetti squash served with our house made lemon-spinach pesto sauce.