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Rosemary "Parmesan" Cauliflower Steaks with Roasted Brussels Sprouts with Maple Balsamic Glaze and Walnut Himalayan Red Rice - Kale Personal Chef Services Scottsdale
Lemon-rosemary "parmesan" roasted cauliflower steaks served with roasted Brussel sprouts tossed in a maple-balsamic glaze served with Himalayan red rice with toasted walnuts