Lemon Spinach Pesto Vegetables with Spaghetti Squash - Kale Personal Chef Services Scottsdale
A low carb and satisfying plant-based meal with sauteed kale, sweet bell peppers, shredded carrots, sun-dried tomatoes, fresh basil, toasted walnuts atop of a bed of roasted spaghetti squash served with our house made lemon-spinach pesto sauce.