Grilled Local Grass Fed Filet Mignon with Stir Fry Vegetables and Peanut Sauce - Kale Personal Chef Services Scottsdale
Local grass-fed filet mignon is the star of this dish. Served atop of a medley of stir-fried bok choy, bell peppers, snow peas, shallots, roasted peanuts, cilantro and sesame seeds with steamed bamboo rice and a creamy peanut sauce.