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Black Bird Pie - Julie London Design
With Winter close, it’s time to gathering recipes for comfort food season. Let’s start with… Black Bird Pie All-Butter Crust Makes dough for one double-crust 23 to 25cm pie or tart 2½ cups all-purpose flour 1 teaspoon salt 1 tablespoon sugar ½ pound cold unsalted butter, cut into 2 to 4cm pieces 1 cup ice …