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Crispy Cast Iron Skillet Roast Chicken Quarters
I LOVE, love, love my cast iron pan! It's one of my best friends in the kitchen! Though this recipe is made in an old-fashioned "chicken fryer", (3" deep, 10" round sized-one), you can most certainly use your favorite heavy-bottomed pan that's safe to pop into the oven. If that's also not an option,…