tombomatcha.com
Matcha For Baking
Unique Matcha for baking blended with Chlorella (natural algae, like Spirulina) to retain the vivid green colour that can often be lost when normal matcha is exposed to high heats. Perfect for baking wonderful cakes and desserts. We use this in all our matcha desserts at Tombo Café and also supply multiple café/patisse
tombomatcha.com