theglutenfreebar.com
Letter From The Founder #2: How Problems Can Create Opportunities
Hello! It has been about six weeks since our last blog post where we discussed innovation and unintended consequences. In case you missed it, we started putting a coconut, peanut, or almond topping on our bars and we made some mistakes in rolling this out which created some very understandable frustration. (read the full blog post here). In this post we'd like to share some details on improvements that we have made over the last few weeks. One of my best bosses always told me that problems create opportunities. While I believe that is true, I don’t seek out problems ;) Our recent challenge of messy
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