thedickinsonian.com
Caf Review: Cafsgiving Edition
On Wednesday, Nov. 13, the Caf threw a Cafsgiving dinner that got everyone lining up starting at 4 p.m. The entrée pleased me and my friends with all the classics: turkey, gravy served over creamy mashed potatoes, and sweet cranberry sauce. But let’s be honest with ourselves. Weren’t the desserts what we all looked forward...
Tra Pham ‘23