Making velvety smooth, sweet old-fashioned flan with Fany Gerson
Flan is a wonderfully rich and sweet Mexican dessert. It is not only versatile, but welcomes all sorts of experimentation with everything from spices to binders. For a lesson on a classic old-fashioned flan, Francis Lam visited Fany Gerson, chef owner of La Newyorkina and author of three books about Mexican sweets.
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