Building a terrific taco with Wesley Avila of Guerrilla Tacos
Wesley Avila runs the highly acclaimed Los Angeles food truck called Guerrilla Tacos. He is also the author of a book by the same name. His approach to making tacos isn't so much about tradition; it's about making delicious tacos out of anything you can get your hands on. Avila talked with contributor Russ Parson about the anatomy of -- and rules for making -- great tacos.
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