pineapplehouserules.com
Broccoli Rice with Pesto, Pine Nuts, and Parmesan
Broccoli Rice with Pesto, Pine Nuts, and Parmesan 3 tbs. EVOO 4 cups riced broccoli (approximately) 2 heaping tbs. green pesto 2 tbs. pine nuts, plus more for garnish 1/4 cup Parmesan, shredded or grated, plus more for garnish In a medium skillet or Dutch oven, heat the olive oil to shimmering...
Pineapple House Rules