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Burrata with Roasted Butternut Squash, Pumpkin Seeds and Sourdough Crostini
Ingredients – Serves 2: Grana Padano Cheese – 2 TBSP Burrata Cheese – 1 Whole Burrata ½ Butternut Squash – De-seeded Pumpkin Seeds – 50 grams (toasted) Sourdough Bread – 2 slices (sliced thinly) Extra virgin Olive oil – 30ml Frisee – for Garnish Salt & Pepper - to Taste Butter