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Oven Roasted Striploin of Beef with Char broiled Brussels Sprouts & Pancetta
Roasted Brussels Sprouts & Pancetta Yield: 5 servings • 2 cups Brussel sprouts, trimmed and halved(quartered if large) • ¼ cup Pancetta, visible fat discarded, ¼” dice • 1 clove Garlic, minced • ½ tbsp Olive Oil, extra virgin Salt and Pepper to taste PREPARATION 1. Preheat oven to