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Soya Sauce and Tamarind Marinated Seabass, Wok Tossed Shitake Mushrooms and Cilantro and Coconut Milk Gazpacho
Ingredients: Sea Bass Fillets – 2 Light Soya Sauce – 2 TBSP Tamarind Pulp – 1 TSP Minced Garlic – ¼ TSP Minced Ginger – ¼ TSP Kaffir Lime Leaf - 2 For the Shiitake Mushrooms Rehydrated Shiitake Mushrooms – 1 Cup Sambal Olek (Store bought Indonesian chilli paste) – 1 TSP or as spic