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Lemon and Rosemary Roasted Chicken Thighs on a Bed of Umbrian White Beans and Pancetta
Ingredients: 4 Bone- in, skin- on Chicken Thighs 2 TSP Rosemary; Chopped 1 TSP Lemon Zest Salt and Pepper to taste Extra Virgin Olive Oil For The Umbrian White Beans: 2 Medium White Onions- Diced 12 Cherry Tomatoes cut in half 2 TSP Garlic 35 ML White Wine 2 TSP Thyme 25ML Heavy Cream Salt and Pepp