Moroccan Chicken with Preserved Lemon and Olive Saffron Risotto
Ingredients for the Risotto: 1.5 cups Arborio Rice ¼ tsp Saffron 3 cups Chicken or veg broth 3 tbsp Unsalted butter 1 cup Green and black whole olives ½ cup Chopped parsley 3 shallots chopped, approx. 2 tbsp 2 tbsp Extra virgin Olive oil 2 tsp Chopped garlic Ingredients for the Chicken: 4 skin on