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Inn by the Sea debuts Impossible® Burgers & the future of food! - Luxe Beat Magazine
Sea Glass Chef Andrew Chadwick exclusively introduces the popular plant-based burger to Maine that smells, looks, feels -and most importantly- tastes like meat. We are excited to introduce this new trend by Sea Glass Chef Andrew Chadwick. In a few weeks we will be featuring an in-depth interview with him and we’ll be highlighting many …