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Chinese Soul Food - Luxe Beat Magazine
Today kicks off Chinese New Year 2018 and the Spring Festival will be celebrated through March 2. It’s the Year of the Dog. Don’t just order take-out, why not try cooking at home. Grab your wok and a copy of Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Hsia-Ching Chou. …