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Chocolate Magic DARK CHOCOLATE - low carb keto Chocolate powder | ready to melt | no sugar added - Dr. Almond International
Melting - Pouring - Cooling - DONE! 1.) Melt the desired amount of Chocolate Magic in a water bath to no more than 40 °C. 2.) Pour into a chocolate mould or onto a plate covered with aluminum foil. For glazes coat the pastry with the liquid chocolate. 3.) Refrigerate until set.