MY HEALTHY CRISPY ROASTED POTATO RECIPE I just love super crispy roasted potatoes! My family and I always make potatoes like this for Sunday lunch, Christmas dinner, or for any other special occasion to go with my healthy roasted chicken recipe, oven roasted vegetables, salad, brown rice and various side dishes. But these roasted potatoes are super versatile, and can be served with tons of different sides and main dishes! I try to make this recipe a bit healthier, using a good cooking oil and natural flavorings. This recipe is gluten, wheat, dairy and refined sugar free. Hope you love this recipe as much as I do! Liezl Jayne XO THE RECIPE Ingredients: -10 or 12 potatoes (or as needed) -4 to 5 Tablespoons white balsamic vinegar (or as needed, dependent on potato quantity) -Sea salt -Black pepper -3 or 4 teaspoons onion powder -1 Tablespoon of *cooking oil (or as needed, dependent on potato quantity) (SERVES 6-12 PEOPLE, adjust quantity as needed) *I use macadamia oil, you can use