BAKED SWEET POTATO, QUINOA & PEANUT BUTTER BOWL (gluten-free, dairy-free) | Liezl Jayne
BAKED SWEET POTATO W/ QUINOA + PEANUT BUTTER Peanut butter sauce drizzled over baked sweet potato, quinoa, and veggies This is such a simple dinner bowl recipe, but it's really a delicious and fun way to spice up your regular vegetable dinner. I love making this for a quick dinner, especially if I've meal prepped (pre-baked) the sweet potato beforehand - then I just have to heat that up and throw it in! The quinoa, vegetables and peanut butter sauce are always really quick to throw together. This recipe is dairy-free, gluten-free, vegan and super yummy! I hope you love this recipe as much as I do! LIEZL XO RECIPE INGREDIENTS (BOWL): -Sweet potato (200-300g per serving) -Cooked quinoa (1/2 cup cooked per serving) -1 cup broccoli florets -1/2 cup sliced zucchini -1/2 cup sliced button mushroom -1/4 medium red bell pepper -1/2 teaspoon dried oregano -Salt and pepper -Lime/ lemon juice (SERVES ONE, double recipe to serve more) ♥ INGREDIENTS (PEANUT BUTTER SAUCE): -1 Tablespoon