Cordyceps Beet Hummus 
2 roasted beets 1T fresh lemon juice 1c chickpeas, rinsed 2/3c tahini 2 cloves garlic Sea salt & pepper, to taste 1/3c olive oil 2 packets Four Sigmatic Cordyceps Put all ingredients except for olive oil and tahini in blender. Blend until smooth, then slowly add olive oil while blending on low. Remove mixture from blender and whisk in tahini.