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Filter: Colombia - 72 Horas - Anaerobic Castillo
Colombia: Rodrigo Cortez - 72 Horas. Taste Profile: Strawberry milkshake, chocolate, quenepa, brown sugar. Producer: Rodrigo Cortez Farm: Finca Finca Los Andes. Region: Pitalito, Huila. Altitude: 1800 Masl. Arabica Varietal: Castillo. Processing Method: Anaerobic Washed / 72 Hours Fermentation. amount: 250g
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