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PRESS RELEASE: COPPER AND COMPARATIVE TOXICITY TO PESTICIDES IN WINES AND AGROECOLOGY - La Coulée de Serrant
Citation May 2019: Seralini GE, Douzelet J, Halley JC (2019) Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides. Food Nutr J 9: 196. DOI: 10.29011/2575-7091.100096 https://gavinpublishers.com/journals/artical_in_press/Food-and-Nutrition-Journal-ISSN-2575-7091 Other related research papers: www.seralini.fr Copper is generally considered to be a biopesticide that should be more regulated in organic vineyards, as it is the major treatment [...]