Climate Change and the Power of Local Food
“Normally,” it only takes small weather fluctuations to provoke a significant effect on the availability and pricing of our distantly acquired foods. All the more reason then, to not leave the food business to the farmers anymore, but to make ourselves into the new sources of nourishment and earth-based knowledge. The global food system is as mind-boggling of a creature to fathom as it ever was, now only increasingly so in the context of climate change.
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